Hojicha

Hōjicha (Ho-Chi-Cha)

A Toasted Tea for Evening Calm

There are teas that awaken the senses—and then there is Hōjicha, a tea that gently invites you to exhale.

Known affectionately as Ho-Chi-Cha, this beloved Japanese tea is created through a careful roasting of green tea leaves, transforming them from vibrant green to a warm, earthy brown. The roasting process draws out a comforting aroma reminiscent of toasted nuts, soft cocoa, caramelized grain, and gentle wood smoke—a scent that immediately signals rest and grounding.

What makes Hōjicha truly special is its naturally low caffeine content. The roasting reduces stimulation, making this tea an ideal companion for the late afternoon or evening, when the day begins to soften and the body seeks calm rather than alertness. In Japan, Hōjicha is often served after meals, shared with guests, and offered as a daily expression of hospitality and care.

The flavor is smooth, mellow, and deeply comforting—never bitter, with a clean finish that feels warm and reassuring. It is easy on the stomach, soothing to the nervous system, and perfect for slow sipping.

At Desert Sage, our Hōjicha is selected for its balance, aroma, and depth—crafted for moments of reflection, winding down, or creating a simple ritual at home. Brew it, inhale the steam, and let the warmth settle you.

This is a tea for evenings by candlelight.

For quiet conversations.

For returning to yourself.

Why you’ll love Desert Sage Hōjicha

• Naturally low caffeine

• Smooth, roasted, and comforting flavor

• Gentle on digestion

• Perfect for evening rituals and mindful moments

Invite calm into your cup.

Purchase Desert Sage Hōjicha today and experience the quiet luxury of a perfectly roasted tea.