Warm, roasted, and deeply comforting, powdered Hojicha offers an entirely different tea experience from matcha. Originating in Kyoto, Japan in the 1920s, this roasted green tea is stone-ground into a fine powder with notes of toasted nuts, caramel, and soft wood smoke. Lower in caffeine yet rich in antioxidants and calming L-theanine, Hojicha has become a favorite among tea lovers seeking wellness, balance, and quiet ritual in a cup. Discover why this humble roasted tea is ca

Tea and chocolate pairing is the art of bringing together fine teas and artisan chocolates to enhance the flavor, aroma, and texture of both. Much like wine pairing, different teas can elevate the subtle notes found in chocolate — from floral and fruity to earthy, smoky, or rich and velvety. During a pairing experience, guests explore how exotic teas from around the world interact with carefully selected chocolates, creating a layered sensory journey that delights the palate

Born in the misty Wuyi Mountains, Lapsang Souchong is a bold black tea infused with pinewood smoke.

Women are the ones who pick the tea. They should be the ones who profit from it.

Africa Major player in the world of tea

Purchase Desert Sage Hōjicha today and experience the quiet luxury of a perfectly roasted tea.

The word 'terroir' (pronounced “tehr-wahr”) comes from the French term meaning 'of the earth.' It refers to the unique combination of climate, soil, altitude, rainfall, sunlight, and even cultural practices that influence the flavor, aroma, and character of agricultural products — particularly wine and tea. Just as no two vineyards yield identical grapes, no two tea gardens produce identical leaves. Terroir gives tea its soul and signature. 1. Climate and Altitude Tea thrives

I came to Kenya with one goal in mind—to find the women who are the true heartbeat of the tea industry. At Kangaita, I found them.

Tea and Mindfulness for your health and wellbeing

All you need to know about Tea