Kangaita White Tea 
From the southern slopes of Mount Kenya comes a rare treasure—Kangaita White Tea, a delicate expression of purity and craft. Hand-picked with precision, only one tender bud and two young leaves are chosen at dawn, when the mist still lingers over the fields. This careful plucking preserves the leaf’s natural sweetness and gentle complexity.
In the cup, Kangaita White Tea reveals a pale golden liquor, shimmering with clarity. Its flavor is soft yet layered: notes of honey and fresh meadow blossoms rise first, followed by a whisper of stone fruit and sweet hay, and a lingering finish that is clean and refreshing. Unlike bold black teas, this white tea is subtle—an experience of lightness, serenity, and nuance.
Each sip carries the mountain air, the red soil, and the dedication of the farmers whose hands have guarded its journey from bud to cup. It is not just a drink, but a meditation—an invitation to taste the quiet elegance of Kenya’s highlands. 
Brewing Instructions 
1 Teaspoon to 8 oz water.
Water Temperature. 175
Steep Time:3 minutes 
4 oz