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These long black tea leaves are traditionally baked and smoked with aged damp wood and pine needles to deliver a hearty brew with reddish liquor and a fragrance reminiscent of a campfire.

Makes a delicious brew.

Brewing Instructions.

1 Tsp/8 oz water

Water Temperature 202 F

Steeping Time. 5 minutes

4 oz

We donate 15 % of the proceeds of your purchase to Footprints Foundation to help mothers and babies in Africa and Jamaica.

Lapsang Souchong

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